Parsley (Flat leaf)-1- 4inch pot

Giant of Italy Parsley is a popular heirloom variety of flat-leaf Italian parsley (Petroselinum crispum), prized for its large, dark green, flavorful leaves, strong upright stems, and high yields, making it excellent for cooking soups, stews, and meat dishes, often grown for fresh or dried culinary use from spring through fall. This robust, biennial herb is easy to grow, tolerates cold well, and offers excellent regrowth after harvesting, making it a favorite for home gardeners and fresh markets.
Key Characteristics
Leaves: Large, flat, dark green, with a strong, spicy flavor.
Stems: Strong and upright, good for harvesting.
Flavor: More intense than curly parsley; rich in vitamins A, C, and K.
Growth Habit: Bushy, high-yielding, biennial (grows leaves in year 1, flowers/seeds in year 2).