Cayenne -1-4 inch pot

Cayenne pepper is a hot chili pepper, known for its fiery heat and pungent, slightly smoky taste, used fresh or dried and ground as a spice in cooking and supplements. Its active compound, capsaicin, offers potential benefits like boosting metabolism, aiding digestion, and pain relief, but high doses can be risky, so it's best used in moderation in food, with care taken when handling due to its heat.