Butternut Squash -1- 4inch pot

Butternut squash is a type of winter squash known for its sweet, nutty flavor, tan-yellow skin, and bright orange flesh. Though botanically a fruit, it is widely used as a vegetable in culinary applications. It is highly versatile and can be roasted, sautéed, boiled, mashed, or puréed for use in soups, casseroles, breads, and pies.